Lv58
980 积分 2024-11-23 加入
Gelatin-based packaging material incorporated with potato skins carbon dots as functional filler
1天前
已完结
The Use of Carbon Dots for Food Packaging and Preservation: Toxic or Beneficial?
1天前
已完结
Nano-biocomposite films with modified cellulose nanocrystals and synthesized silver nanoparticles
2天前
已完结
Supercritical carbon dioxide extraction of essential oils from Madhuca Longifolia flowers and its characterization
1个月前
已完结
Development and characterization of bilayer chitosan/alginate cling film reinforced with essential oil based nanocomposite for red meat preservation
1个月前
已完结
Multifunctional carbon dots with full-band UV-to-HEBL shielding and antibacterial properties in polyvinyl alcohol film for enhancing food preservation
1个月前
已完结
Sodium lactate promotes freshness of chilled beef through colour stability and antibacterial activity
1个月前
已关闭
The retail color characteristics of vacuum-packaged beef m. longissimus lumborum following long-term superchilled storage
1个月前
已完结
The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms
1个月前
已完结
Qualification and Calibration of Hyphenated Techniques Liquid Chromatography: Mass Spectroscopy and Gas Chromatography - Mass Spectroscopy
1个月前
已完结
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