Lv5
1560 积分 2024-11-23 加入
A novel light-responsive sandwich-like nanocomposite film with efficient antibacterial activity for chilled beef preservation
4天前
已完结
Preparation of soybean isolate protein/xanthan gum/agar-Lycium ruthenicum anthocyanins intelligent indicator films and its application in mutton preservation
4天前
已完结
Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: Fabrication, characterization, and application
4天前
已完结
Application of Ag@SiO 2 nanoparticles within PVA to reduce growth of E. coli and S. aureus in beef patties
4天前
已完结
Development of fish gelatin/carrageenan/zein bio-nanocomposite active-films incorporated with turmeric essential oil and their application in chicken meat preservation
4天前
已完结
Multifunctional betanin nanoliposomes-incorporated gelatin/chitosan nanofiber/ZnO nanoparticles nanocomposite film for fresh beef preservation
4天前
已完结
Smart chitosan/κ-carrageenan biopolymer film enriched with grape peel anthocyanin/rutin nanoparticles for real-time beef and chicken meat freshness monitoring
4天前
求助中
Light-responsive anthocyanin-Fe(III) self-assembled nanoparticles for improving the performance of cellulose films and preservation of cooked meat
4天前
已完结
Development and characterization of bilayer chitosan/alginate cling film reinforced with essential oil based nanocomposite for red meat preservation
4天前
已完结
Nanocellulose hydrogels from agricultural wastes: methods, properties, and application prospects
6天前
已完结
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