| 标题 |
Preparation of temperature-responsive pickering emulsions for encapsulating compound essential oils and their application in fresh noodle preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Feng Jiachang; Chen Liuyang; Yan Wang; Weiguang Zhao; Hao Wang; et al 出版日期:2025-03-09 |
| 求助人 | |
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(2025-6-4)