| 标题 |
 Metabolomics, chemometrics, in silico and in vitro analyses reveal functional food phytochemicals of Indonesian spices for antioxidant, anticancer, anti-aging, and anti-obesity potential |
| 网址 | |
| DOI | |
| 其它 |
期刊：European Food Research and Technology 作者：Raymond Rubianto Tjandrawinata; Astri Arnamalia; Hendy Dwi Warmiko; Happy Kurnia Permatasari; Nurpudji Astuti Taslim; et al 出版日期：2026 |
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(2025-6-4)
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