| 标题 |
Textural and Rheological Properties of Oat Beta-Glucan Gels with Varying Molecular Weight Composition |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Yolanda Brummer; Cheryl Defelice; Ying Wu; Melissa Kwong; Peter J. Wood; et al 出版日期:2014-03-26 |
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(2025-6-4)