| 标题 |
Antarctic krill-derived peptides with consecutive Glu residues enhanced iron binding, solubility, and absorption |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Shengjie Hu; Songyi Lin; Di Wang; Shuyue Zhang; Na Sun 出版日期:2021-01-01 |
| 求助人 | |
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(2025-6-4)