| 标题 |
[高分]
Quality enhancement of Dendrobium officinale and banana juice through probiotic fermentation using beneficial lactic acid-producing bacteria |
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| 其它 |
期刊:International Journal of Food Engineering 作者:Ya-nan Xu; L. Zeng; Nan Xiao; Chao Wang; Zuan-Hao Liang; et al 出版日期:2020-07-27 |
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(2025-6-4)