| 标题 |
Leveraging butter-whey protein interactions to engineer starch-based inks for high-fidelity 3D food printing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Xinyu Wei; Limin Cheng; Wenchao Liu; Zhenbin Liu; Chaofan Guo; et al 出版日期:2025-11-04 |
| 求助人 | |
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(2025-6-4)