| 标题 |
Extending the concept of terroir from grapes to other agricultural commodities: an overview |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Opinion in Food Science 作者:Luigi Lucini; Gabriele Rocchetti; Marco Trevisan 出版日期:2020-03-27 |
| 求助人 | |
| 下载 |
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(2025-6-4)