| 标题 |
Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis |
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| 其它 |
期刊:Food and Bioprocess Technology 作者:Dounyazed Semouma; Imen Laib; Djamel Eddine Laib; Haroun Chenchouni; Youcef Rahmani; et al 出版日期:2024-01-29 |
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(2025-6-4)