| 标题 |
Preparation of low estimated glycemic index (eGI) chestnut flours using enzymatic debranching and heat moisture treatment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Hui Huang; Mingxia Wu; Yan-Wen Wu; Jie Ouyang 出版日期:2024-04-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)