| 标题 |
Effect of Tribute citrus essential oil nanoemulsion-loaded gelatin on the gel behavior and gelation surface morphologies |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Guoqiang Li; Qingqing Zhou; Shuxun Liu; Cheng Qian; Jiarun Han; et al 出版日期:2022-12-22 |
| 求助人 | |
| 下载 |
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(2025-6-4)