| 标题 |
Robust and highly adaptable high internal phase gel emulsions stabilized solely by a natural saponin hydrogelator glycyrrhizic acid |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Meng-Meng Xu; Lulu Ma; Qing Li; Jiahao Wu; Zhi-Li Wan; et al 出版日期:2021-12-10 |
| 求助人 | |
| 下载 |
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(2025-6-4)