| 标题 |
Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network |
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| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Bahar Aliakbarian; Fábio Coelho Sampaio; Janaína Teles de Faria; Cristiano Grijó Pitangui; Francesca Lovaglio; et al 出版日期:2018-03-19 |
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(2025-6-4)