| 标题 |
Thermo-responsive adipose tissue mimetics stabilized by protein fibril-sodium alginate complex and enhanced by glycerolysis lipids |
| 网址 | |
| DOI | |
| 其它 | Bingjie Hu, Ke Dang, et al.. Food Hydrocolloids, 2027, 184. |
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| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)