| 标题 |
Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (Vaccinium augustifolium) and Cultivated Highbush (Vaccinium corymbosum) Blueberry Fruit Using Gas Chromatography-Olfactometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Charles F. Forney; Songshan Qiu; Michael A. Jordan; Dylan McCarthy; Sherry Fillmore 出版日期:2022-08-20 |
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(2025-6-4)