| 标题 |
Revealing the effects of withering methods and withering time on the active components of mulberry leaf tea using HS-SPME/GC-MS |
| 网址 | |
| DOI |
10.1016/j.chroma.2025.466267
doi
|
| 其它 |
期刊:Journal of Chromatography A 作者:Zixuan Yan; Yijing Zhang; Li Wang; Jun-Jie Zhou; Quanxiang Cheng; et al 出版日期:2025-08-08 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)