| 标题 |
Antioxidant and Anti-inflammatory Activities of Water-soluble Extracts from Different Parts of Kojongsi Persimmon (Diospyros kaki L.) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Korean Journal of Food Science and Technology 作者:In Hwa Jeon; Hyun Ju Kang; Hyun-Seo Lee; Jun Ho Shin; Yong Gyoun Park; et al 出版日期:2014-10-17 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)