| 标题 |
Effects of combined high pressure and thermal treatments on the allergenic potential of shrimp (Litopenaeus vannamei) tropomyosin in a mouse model of allergy |
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| DOI | |
| 其它 |
期刊:Innovative Food Science and Emerging Technologies 作者:Fangyu Long; Xin Yang; Rongrong Wang; Xiao Hu; Fang Chen 出版日期:2015-03-25 |
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(2025-6-4)