| 标题 |
Cassava starch functional properties by etherification – hydroxypropylation |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science and Technology 作者:C. S. Schmitz; Karina N. De Simas; Karina Santos; J. J. João; Renata Dias de Mello Castanho Amboni; et al 出版日期:2006-06-01 |
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(2025-6-4)