| 标题 |
Smartphone-assisted fluorescence sensor based on iron-doped carbon dots for rapid detection of tert-butyl hydroquinone in edible oils |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Huihui Yang; Qinghua Liu; Yuanyuan Liu; Qian Su; Yiwei Dong; et al 出版日期:2026-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)