| 标题 |
Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS omega 作者:Alican Akçiçek; Esra Avcı; Zeynep Hazal Tekin‐Cakmak; Muhammed Zahid Kasapoğlu; Osman Sağdıç; et al 出版日期:2023-10-26 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)