| 标题 |
Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Dan Xie; Jun Jin; Jiang Bing Sun; Li Liang; Xiaosan Wang; et al 出版日期:2017-04-25 |
| 求助人 | |
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(2025-6-4)