| 标题 |
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
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| 网址 |
求助人暂未提供
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| DOI |
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| 其它 | Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Alicia López-Maldonado, Silvia Pastoriza & José Ángel Rufián-Henares |
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(2025-6-4)