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High hydrostatic pressure-modified "Reka" blueberry pectin and itscomplexes with different anthocyanins: Multiscale structural changes,rheological properties, and antioxidant characteristics
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| 其它 | Chang Tan, Chenyang Shi, Xiaoqian Hu, Hanchi Ma, Youlin Xue, Tiejing Li, Chongting Guo,Shan Wang, Weixuan Li, Chong Ning*.High hydrostatic pressure-modified "Reka" blueberry pectin and itscomplexes with different anthocyanins: Multiscale structural changes,rheological properties, and antioxidant characteristics[J]. Food Hydrocolloids, 2026(180) ,112849. |
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