| 标题 |
Influences of ultrasonic treatment on structure and functional properties of salt‐soluble protein from Moringa oleifera seeds |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Qiu-Han Du; Yan-Hui Wu; Shi-Qi Tang; Min-Hong Ren; Zhen Fu 出版日期:2021-07-19 |
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(2025-6-4)