| 标题 |
Comparison of the effects of curcumin and curcumin glucuronide in human hepatocellular carcinoma HepG2 cells |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Shoji M, Nakagawa K, Watanabe A, Tsuduki T, Yamada T, Kuwahara S, Kimura F, Miyazawa T 出版日期:2013-11-13 |
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(2025-6-4)