| 标题 |
Structure-function insights into heat/pH-shift-treated legume protein-EGCG conjugates as functional alternative proteins for stabilizing walnut oil emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Yifan Zhang; Chang Wu; Yueting Li; Pengfei Zhao; Ruijingyue Dai; et al 出版日期:2026-04-01 |
| 求助人 | |
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(2025-6-4)