| 标题 |
Biodegradable and antibacterial edible films based on egg yolk granules/gelatin/CMC with e-poly-l-lysine: Application in fresh chicken meat preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Khan MM, Sun S, Shi R, Aichun L, Lee OH, Fu X 出版日期:2025-03-05 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)