| 标题 |
Machine learning for food colloids: Novel tools to advance fundamental understanding, stability, texture, and processability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Opinion in Colloid and Interface Science 作者:Kelvin Wong; Társila Rodrigues Arruda; Keith T. Butler; Stefan Guldin; Stephen Schrettl 出版日期:2025-06-13 |
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(2025-6-4)