| 标题 |
The effects of melatonin treatment on cap browning and biochemical attributes of Agaricus bisporus during low temperature storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Aydin Shekari; Rahim Naghshiband Hassani; Morteza Soleimani Aghdam; Mehdi Rezaee; Abbasali Jannatizadeh 出版日期:2021-01-19 |
| 求助人 | |
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(2025-6-4)