| 标题 |
 Kurkcu B, Üstünsoy E, Dedeoğlu B B. Do health anxiety and social value shape the intention to consume functional food: the role of health knowledge levels—evidence from Istanbul[J]. British Food Journal, 2023, 125(10): 3553-3572 |
| 网址 | |
| DOI | |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)
游到海水变蓝
null
秋风
无极微光
Maestro_S
suhai
aaaa
嘻嘻哈哈
彭于彦祖
v0id
风吹麦浪
Criminology34
cdercder
吃葡萄不吐葡萄皮
04d
Nole
蓝天
风格
热心市民小红花
牧青
anz1
皖公网安备34019202002308
