| 标题 |
Biotic elicitors enhance flavour compounds during accelerated curing of vanilla beans |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:R. V. Sreedhar; K. Roohie; P. Maya; L. Venkatachalam; N. Bhagyalakshmi 出版日期:2009-01-15 |
| 求助人 | |
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(2025-6-4)