| 标题 |
Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Yuwei Zhang; Lianrui Li; Xiaoyang Pang; Shuwen Zhang; Yang Liu; et al 出版日期:2026-01-09 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)