| 标题 |
Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review |
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| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Tapati Bhanja Dey; Subhojit Chakraborty; Kavish Kr. Jain; Abha Sharma; Ramesh Chander Kuhad 出版日期:2016-07-01 |
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(2025-6-4)