| 标题 |
 Different effects of tocopherol natural extract on sunflower oil stability under frying and accelerated storage conditions: A comprehensive study on the fate of major and minor components of oil, and added tocopherols |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Jon Alberdi-Cedeño; Andrea Martinez-Yusta; Ainhoa Ruiz-Aracama; Encarnacion Goicoechea-Oses; Barbara Nieva-Echevarria 出版日期：2025-04-01 |
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