| 标题 |
Development and validation of a HILIC-MS/MS method for simultaneous quantitative of taste-active compounds in foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Ran Xin; Meng Dong; Yuying Zhang; Xu-Hui Huang; Xiuping Dong; et al 出版日期:2023-03-24 |
| 求助人 | |
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(2025-6-4)