| 标题 |
Classification of different gluten wheat varieties based on hyperspectral preprocessing, feature screening, and machine learning |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Xinghui Qi; Shaohua Zhang; Liyang Wang; Xuexu Hu; Haiyan Zhang; et al 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)