| 标题 |
Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Fernando Rivero-Pino; Maria C. Millan-Linares; Sergio Montserrat-de-la-Paz 出版日期:2023 |
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(2025-6-4)