| 标题 |
Identification and molecular mechanism of novel antioxidant peptides from fermented pork trimmings: Integrated peptidomics, molecular docking/dynamics, and cell experiments |
| 网址 | |
| DOI |
10.1016/j.fbio.2025.107925
doi
|
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |