| 标题 |
Cryoprotective role of Lactiplantibacillus plantarum fermented buckwheat-adzuki sourdough in enhancing the freezing stability and quality of frozen dough |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jiale Wang; Yujuan Yu; Wenhui Liang; Xiaoyong Wang; Jingjing Liang; et al 出版日期:2025-10-31 |
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(2025-6-4)