Lv22
152 积分 2022-08-20 加入
Development of a novel curcumin loaded lysine modified alginate intelligent film reinforced by lignosulfonic acid with high color stability for monitoring shrimp freshness
8小时前
已完结
Preparation of Gold Nanoparticles Using Tea: A Green Chemistry Experiment
6天前
已完结
Investigating the Antioxidant Capacity of Fruits and Fruit Byproducts through an Introductory Food Chemistry Experiment for High School
6天前
已完结
Gold-Nanoparticle-Based Detection of the Iodine Content in Kelp: A Teaching Practice on Colorimetric Sensing for the University Basic Chemistry Laboratory
6天前
已完结
Integrating Progressive Contextualization into Inquiry-Based Learning with Fading Scaffolds to Enhance High School Students’ Chemical Experimental Inquiry Skills: A Case Study of “The Mysteries of Polyphenols”
6天前
已完结
The Art of Mixing: Transforming a Classical Tollens’ Test into an “Out of Test Tube” Learning Activity
6天前
已完结
Spectacular Science with Everyday Materials: A Do-It-Yourself Luminescence Workshop for Broad Audiences
6天前
已完结
Smartphone Application throughout Comprehensive Chemistry Experiment: A Case Study of Tofu Preparation Video Recording and Quantitative Detection of Protein in Tofu
1个月前
已完结
Bridging Chemistry and Creativity: A Cyanotype Photography, Toning and UV Shielding for First-Year Undergraduate Students
1个月前
已完结
Pick Your Own Adventure: Orthogonal Methods for Analyzing Polyphenols
1个月前
已完结
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