| 标题 |
Straw addition decreased the resistance of bacterial community composition to freeze–thaw disturbances in a clay loam soil due to changes in physiological and functional traits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Geoderma 作者:Bin Zhang; Qi Chen; Jiahui Wen; Xueli Ding; Evgenios Agathokleous 出版日期:2022-06-17 |
| 求助人 | |
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(2025-6-4)