| 标题 |
Interaction and Action Mechanism of Quercetin and Myofibrillar Protein and Its Effects on the Quality of Cured Meat. Journal of the Science of Food and Agriculture
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| 其它 | Zhou Z Q, Xu Q D, Chen L, et al. Interaction and Action Mechanism of Quercetin and Myofibrillar Protein and Its Effects on the Quality of Cured Meat. Journal of the Science of Food and Agriculture, 2021. |
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(2025-6-4)