| 标题 |
Novel ACE-inhibitory peptides from egg yolk protein by stepwise enzymatic hydrolysis: Optimization, structural-activity characterization and molecular dynamics simulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Haoyang Sun; Lin Deng; Xiaoyun Liu; Qishan Dong; Zuyue Li; et al 出版日期:2026-04-25 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)