| 标题 |
A modified QuEChERS method coupled with GC–MS/MS for the rapid and simultaneous analysis of polybrominated diphenyl ethers and novel brominated flame retardant residues in animal-derived foods |
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| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Xiaojing Li; Rong Yang; Pingsheng Gan; Zhijun Bai; Rongfei Peng; et al 出版日期:2025-06-10 |
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(2025-6-4)