| 标题 |
Enhancing protein content and lubrication behavior of plant-based milk with microparticulated wheat gluten protein via SS-SH interchange |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Feng Liu; Yun-Qi Huang; Chuanwu Han; Gao-Shang Wang; Zhi-Li Wan; et al 出版日期:2024-09-01 |
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(2025-6-4)