| 标题 |
Analysis of Phenolic Compounds in Rooibos Tea (Aspalathus linearis) with a Comparison of Flavonoid-Based Compounds in Natural Populations of Plants from Different Regions |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Stander MA, Van Wyk BE, Taylor MJC, Long HS 出版日期:2017-11-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)