| 标题 |
Ion-specific multiscale regulation of gelatinization and retrogradation in normal and waxy wheat starches: Cooperative roles of valence, hydration, and molecular chain architecture |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Tian Lv; Xin-rong Lv; Shu-ning Yuan; Yu Hu; Rong-ran Zhang; et al 出版日期:2026-01-26 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)