| 标题 |
Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Paridhi Gulati; Aixia Li; David Holding; Dipak Santra; Yue Zhang; Devin J. Rose 出版日期:2017 |
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(2025-6-4)