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Phenolics-rich pectin polysaccharide film from cherry pomace for perishable fruit preservation
14小时前
已完结
Oil absorption capacity of starch: From mechanism, evaluating methods, directional modification to food applications
1天前
求助中
Dynamic distribution and transition of gluten proteins during noodle processing
1天前
已完结
Molecular mechanisms of curcumin action: Gene expression
3天前
已完结
Fermented foods, the gut and mental health: a mechanistic overview with implications for depression and anxiety
3天前
已完结
Psychobiotics, gut microbiota and fermented foods can help preserving mental health
3天前
已完结
Emotional influences on food choice: Sensory, physiological and psychological pathways
3天前
已完结
Impact of the Ketogenic Diet on Neurological Diseases: A Review
4天前
已完结
Structural and antigenic properties of thermally treated gluten proteins
7天前
已完结
Improving freeze tolerance of yeast and dough properties for enhancing frozen dough quality - A review of effective methods
14天前
已完结
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