Lv4
406 积分 2025-11-22 加入
NMR elucidation of a water-soluble β-(1→3, 1→6)-glucan from Russula vinosa Lindblad
22天前
已完结
New Insights into the Structure of (1→3,1→6)-β-D-Glucan Side Chains in the Candida glabrata Cell Wall
24天前
已完结
Structural Study of Aavrh.10 Receptor and Antibody Interactions
1个月前
已完结
NMR spectral analysis of a water-insoluble (1 → 3)-β-d-glucan isolated from Saccharomyces cerevisiae
1个月前
已完结
Development and validation of the critical thinking in academic reading scale for english language teaching students (CTARS-ELT)
1个月前
已完结
Further interpretation of the underlying causes of the strengthening effect of alkali on gluten and noodle quality: Studies on gluten, gliadin, and glutenin
1个月前
已完结
Air-water interfacial properties of enzymatically hydrolyzed wheat gluten in the presence of sucrose
1个月前
已完结
Effects of interaction between wheat bran dietary fiber and gluten protein on gluten protein aggregation behavior
2个月前
已完结
Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates
2个月前
已完结
Lipid complexation improves the mechanical properties and functionality of legume starch gels
3个月前
已完结
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